Vietnamese Shaking Beef

Vietnamese Shaking Beef

Wok-Seared Beef Cubes with Vietnamese Zing

Prep: 25 min
Cook: 15 min
Difficulty: medium
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Beef, diced150 g
  • Onion, sliced1/4 whole
  • Oil1 tbsp
  • Garlic cloves, minced2 cloves
  • Butter1 tsp
  • Fresh lettuce (for serving)1 cup
  • Tomato, sliced (for serving)1 whole
  • Cucumber, sliced (for serving)1/2 whole

Marinade

  • Soy sauce1 tsp
  • Cornstarch1/2 tsp
  • Oil1 tsp

Sauces

  • Soy sauce1 tbsp
  • Oyster sauce1 tsp
  • Sugar1 tsp
  • Black pepper1/2 tsp
  • Fish sauce (optional)1 tsp
  • Lemon juice (dipping sauce)1 tbsp
  • Salt (dipping sauce)1/2 tsp
  • Black pepper (dipping sauce)1/2 tsp