
Satay Chicken Stir Fry
Peanutty Satay Chicken with Southeast Asian Flair
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Chicken thigh or breast, sliced150 g
- Oil1 tbsp
- Garlic cloves, minced2 cloves
Marinade
- Soy sauce1 tsp
- Cornstarch1/2 tsp
- Oil1 tsp
Sauces
- Peanut butter2 tbsp
- Soy sauce1 tbsp
- Sugar1/4 tsp
- Water4 tbsp
- Chili paste or sambal (optional)1 tsp
Garnish
- Roasted peanuts, chopped1 tbsp
- Green onion, chopped1 tbsp
- Coriander leaves1 tbsp
- Lime wedges1 whole