
Egg Foo Young
Fluffy Chinese Omelette with Savoury Gravy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Eggs3 whole
- Shrimp, peeled and chopped80 g
- Bean sprouts2 tbsp
- Green onion, chopped2 tbsp
- Oil (plus extra for frying)1 tbsp
Sauces
- Soy sauce1 tbsp
- Oyster sauce1 tsp
- Sugar1/2 tsp
- Water or stock120 ml
- Cornstarch mixed with 2 tsp water (slurry)1 tsp