Silky Chinese Steamed Egg Custard

Silky Chinese Steamed Egg Custard

Smooth, Wobbling Custard with Savoury Depth

Prep: 10 min
Cook: 12 min
Difficulty: easy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Eggs2 whole
  • Warm water or stock150 ml
  • Minced pork60 g
  • Shiitake mushroom, finely chopped1 whole
  • Carrot, finely chopped1 tbsp
  • Spring onion, sliced1 tbsp
  • Soy sauce1 tbsp
  • Sesame oil1/2 tsp

Garnish

  • Spring onion, sliced1 tbsp
  • Sesame oil1/2 tsp