Vegetable Fried Rice

Vegetable Fried Rice

Wok-Tossed Rice with Colourful Vegetables

Prep: 10 min
Cook: 12 min
Difficulty: easy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Bowl cooked rice (day-old preferred)1 bowl
  • Eggs2 whole
  • Oil1 tbsp
  • Garlic cloves, minced2 cloves
  • Carrot, diced1 tbsp
  • Frozen peas2 tbsp
  • Corn (frozen or canned, drained)2 tbsp
  • Red chili, chopped1 whole
  • Soy sauce2 tbsp
  • Sugar1/4 tsp
  • Green onion, chopped1 tbsp

Garnish

  • Green onion, chopped1 tbsp