
Beef Chow Mein
Smoky Wok-Fried Noodles with Tender Beef
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Beef, thinly sliced150 g
- Portion chow mein or egg noodles1 portion
- Red bell pepper, sliced1/4 whole
- Oil1 tbsp
- Garlic cloves, minced2 cloves
- Ginger, minced1 tsp
- Chili flakes (optional)1/2 tsp
- Sesame oil (optional)1 tsp
Marinade
- Soy sauce1 tsp
- Cornstarch1/2 tsp
- Oil1 tsp
Sauces
- Soy sauce2 tbsp
- Oyster sauce1 tsp
- Sugar1/2 tsp
- Water3 tbsp