Potstickers
Pan-Fried Dumplings with Crispy Golden Bottoms
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Dumpling wrappers12 whole
- Minced pork120 g
- Napa cabbage, finely chopped2 tbsp
- Green onion, chopped1 tbsp
- Ginger, minced1 tsp
- Soy sauce1 tbsp
- Sesame oil1/2 tsp
- Sugar1/2 tsp
- Water (for filling)1 tbsp
- Oil (for frying)1 tbsp
- Water (for steaming)60 ml
Sauces
- Soy sauce1 tbsp
- Rice vinegar1/2 tsp
- Chili oil or chili flakes1/4 tsp