
Crisp & Tangy Pickled Vegetables
Quick Pickle & Serve
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Carrot, julienned1/2 whole
- Cucumber, julienned or sliced1/2 whole
- Rice vinegar or lime juice1 tbsp
- Sugar1 tsp
- Salt1 pinch