Stir Fried Beef with Oyster Sauce

Stir Fried Beef with Oyster Sauce

Tender Beef in a Rich, Glossy Oyster Sauce

Prep: 50 min
Cook: 10 min
Difficulty: easy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Beef, thinly sliced150 g
  • Baking powder1/2 tsp
  • Spring onions, cut into 2 inch lengths3 stalks
  • Garlic clove, minced1 clove
  • Ginger slices3 slices
  • Rice wine (Shaoxing wine)1 tsp
  • Fresh coriander, for garnish1 bunch

Marinade

  • Soy sauce1 1/2 tsp
  • Rice wine (Shaoxing wine)1 tsp
  • Cornstarch1/2 tsp

Sauces

  • Oyster sauce1 1/2 tsp
  • Soy sauce1 tsp
  • Sugar1/4 tsp
  • Black pepper1/4 tsp
  • Sesame oil1/4 tsp
  • Water2 tbsp
  • Cornstarch1/2 tsp

Garnish

  • Fresh coriander1 bunch