
Sweet & Sour Pork
Crispy Pork Bites in Tangy Pineapple Sauce
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Pork loin, diced150 g
- Onion, cut into chunks1/4 whole
- Red bell pepper, cut into chunks1/2 whole
- Green bell pepper, cut into chunks1/2 whole
- Pineapple chunks4 pieces
- Oil, for frying1 cup
Marinade
- Soy sauce1 tsp
- Salt1/2 tsp
- White pepper1/4 tsp
- Rice wine1 tsp
- Cornstarch (coating)3 tbsp
- All-purpose flour (coating)1 tbsp
Sauces
- Ketchup1 1/2 tbsp
- Rice vinegar1 tbsp
- Sugar1 tbsp
- Soy sauce1/2 tsp
- Water4 tbsp
- Cornstarch1 tsp