Steamed Spareribs with Fermented Black Beans

Steamed Spareribs with Fermented Black Beans

Fragrant Dim Sum Ribs with Bold Umami Depth

Prep: 25 min
Cook: 15 min
Difficulty: easy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Pork spareribs150 g
  • Fermented black beans, rinsed and chopped1 tbsp
  • Garlic clove, minced1 clove
  • Ginger, minced1 tsp
  • Oil1 tsp
  • Red chili, sliced (optional)1 whole
  • Soy sauce1 tbsp
  • Oyster sauce (optional)1 tsp
  • Sugar1 tsp
  • Cornstarch1 tsp
  • Water1 tbsp

Garnish

  • Green onion, chopped1 tbsp