Ma Po Tofu with Minced Pork

Ma Po Tofu with Minced Pork

Fiery Sichuan Tofu with Numbing Spice

Prep: 10 min
Cook: 10 min
Difficulty: medium
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • Silken tofu150 g
  • Minced pork80 g
  • Oil1 tbsp
  • Garlic cloves, minced2 cloves
  • Ginger, minced1/2 tsp
  • Doubanjiang (chili bean paste)2 tsp
  • Sichuan peppercorn oil or powder (optional)1 tsp

Sauces

  • Soy sauce1 tbsp
  • Sugar1/2 tsp
  • Water or stock120 ml
  • Cornstarch mixed with 2 tsp water (slurry)1 tsp

Garnish

  • Green onion, chopped1 tbsp