
Spicy Vermicelli Noodles Stir Fry
Bold & Spicy Noodles with Sichuan Kick
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Dried mung bean vermicelli noodles60 g
- Minced pork60 g
- Oil1 tbsp
- Garlic cloves, minced2 cloves
- Doubanjiang2 tsp
- Red chili, finely chopped1 whole
- Sesame oil1 tsp
- Green onion, chopped1 tbsp
Sauces
- Soy sauce1 tbsp
- Dark soy sauce1 tsp
- Sugar1/2 tsp
- Water3 tbsp