Spicy Braised Fish Fillet

Spicy Braised Fish Fillet

Tender Fish in a Fiery Sichuan Braising Sauce

Prep: 15 min
Cook: 15 min
Difficulty: medium
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • White fish fillet150 g
  • Oil2 tbsp
  • Garlic cloves, minced2 cloves
  • Ginger, minced1/2 tsp
  • Spring onion, chopped1 stalk
  • Doubanjiang2 tsp
  • Red chili, chopped1 whole
  • Green chili, chopped1 whole
  • Cornstarch mixed with 1 tbsp water (slurry)1 tsp
  • Sesame oil (optional)1 tsp

Sauces

  • Soy sauce1 tbsp
  • Sugar1/2 tsp
  • Water or stock120 ml