Sizzling Steamed Fish

Sizzling Steamed Fish

Silky Steamed Fish with Ginger & Soy Finish

Prep: 10 min
Cook: 10 min
Difficulty: easy
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.

Ingredients

  • White fish fillet150 g
  • Ginger slices, julienned3 slices
  • Spring onion, cut into fine strips1 stalk
  • Red chili, thinly sliced1 whole
  • Coriander leaves5 leaves
  • Oil (for pouring)2 tbsp
  • Sesame oil (optional)1 tsp

Sauces

  • Soy sauce2 tbsp
  • Sugar1/2 tsp
  • Water2 tbsp

Garnish

  • Spring onion strips1 stalk
  • Coriander leaves5 leaves