Stir-Fry Chicken with Black Bean Sauce
Savoury Chicken in Earthy Black Bean Sauce
📝 Measurements are for 1 portion. If cooking multiple portions, multiply the measurements by the number of portions you'd like to cook.
Ingredients
- Chicken, sliced150 g
- Red bell pepper, diced1/4 cup
- Yellow bell pepper, diced1/4 cup
- Onion, sliced1/4 whole
- Fermented black beans, rinsed and chopped1 tbsp
- Oil1 tbsp
- Garlic cloves, minced2 cloves
- Ginger, minced1/2 tsp
- Cornstarch mixed with 1 tbsp water (slurry)1 tsp
- Sesame oil (optional)1 tsp
Marinade
- Soy sauce1 tsp
- Cornstarch1/2 tsp
- Oil1 tsp
Sauces
- Soy sauce1 tbsp
- Oyster sauce1 tsp
- Sugar1/2 tsp
- Water or stock60 ml